Chicken Marinara Pasta Recipe

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1 lb pasta (spaghetti, penne, or your favorite)
• 1/4 cup grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish

Instructions

1. 1.

   Cook pasta according to package directions. Drain and set aside.

2. 2.

   While pasta is cooking, heat olive oil in a large skillet or pot over medium heat. Add chicken and cook until browned on all sides.

3. 3.

   Add onion and garlic to the skillet and cook until softened, about 5 minutes.

4. 4.

   Stir in crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper.

5. 5.

   Bring the sauce to a simmer, then reduce heat and cook for 20-25 minutes, stirring occasionally, until the sauce has thickened slightly.

6. 6.

   Add the cooked pasta to the skillet with the sauce and chicken. Toss to combine.

7. 7.

   Serve immediately, garnished with Parmesan cheese and fresh basil leaves.

Nutritional Information

Equipment

• Large pot
• Large skillet or pot
• Colander
• Wooden spoon or spatula

Tips

• For a richer sauce, add a tablespoon of tomato paste along with the crushed tomatoes and tomato sauce.
• You can use pre-made marinara sauce to save time, but homemade is always best.
• Add vegetables like bell peppers, mushrooms, or zucchini to the sauce for extra flavor and nutrients.
• If you don't have fresh basil, you can use dried basil, but fresh is always preferred.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.