Savory Gruyere and Ham French Toast Brunch

Ingredients

• 8 slices of brioche or challah bread
• 6 large eggs
• 1/2 cup milk
• 1/4 cup heavy cream
• 2 tablespoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces Gruyere cheese, shredded
• 4 ounces cooked ham, thinly sliced
• 2 tablespoons butter
• Fresh chives, chopped (for garnish)

Instructions

1. 1.

   In a shallow dish, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, and pepper.

2. 2.

   Lay 4 slices of bread on a clean surface. Top each slice with shredded Gruyere cheese and sliced ham. Cover with the remaining 4 slices of bread to create sandwiches.

3. 3.

   Heat butter in a large skillet or griddle over medium heat.

4. 4.

   Dip each sandwich into the egg mixture, ensuring both sides are thoroughly coated. Allow excess egg mixture to drip off before placing in the hot skillet.

5. 5.

   Cook for 3-4 minutes per side, or until golden brown and the cheese is melted and gooey.

6. 6.

   Remove from skillet and transfer to a serving platter. Garnish with fresh chives.

7. 7.

   Serve immediately.

Nutritional Information

Equipment

• Shallow dish
• Whisk
• Large skillet or griddle
• Spatula
• Serving platter

Tips

• For a richer flavor, use a combination of Gruyere and Swiss cheese.
• Add a pinch of nutmeg to the egg mixture for a warm, aromatic touch.
• Serve with a side of fresh fruit or a simple green salad for a complete brunch meal.
• If you don't have brioche or challah, use any thick-cut bread that holds its shape well.
• Adjust the amount of Dijon mustard to your liking. A little goes a long way!