
Homemade Citrus Peel Seasoning Blend
The Zesty History of Citrus Seasoning
Citrus fruits have been prized for their flavor and aroma for centuries. Utilizing the peels, often discarded, is a testament to resourceful cooking. This citrus peel seasoning blend harnesses the concentrated flavors of citrus to add a bright, zesty note to a variety of dishes.
Versatility and Flavor Profile
This blend combines the sweet and tangy notes of various citrus fruits with carefully selected spices to create a well-balanced seasoning. It's a versatile addition to any kitchen, adding depth and complexity to both sweet and savory recipes.
Cooking Techniques
The key to a great citrus peel seasoning is proper drying. Low and slow drying preserves the essential oils and flavors. Once dried, a spice grinder or mortar and pestle are used to create a fine powder, ensuring even distribution of flavor.
Ingredients
- 1 cup dried orange peels
- 1/2 cup dried lemon peels
- 1/4 cup dried lime peels
- 2 tablespoons kosher salt
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- 1.Drying the Peels
Preheat oven to 170°F (75°C). Spread citrus peels in a single layer on a baking sheet. Bake for 2-3 hours, or until completely dry and brittle, flipping halfway through. Alternatively, use a dehydrator according to manufacturer's instructions.
- 2.Grinding the Spices
Let the dried peels cool completely. In a spice grinder or using a mortar and pestle, grind the citrus peels into a fine powder.
- 3.Mixing the Seasoning
In a small bowl, combine the ground citrus peel powder with salt, sugar, garlic powder, onion powder, paprika, and cayenne pepper (if using). Mix well to combine.
- 4.Storing the Seasoning
Transfer the seasoning blend to an airtight container. Store in a cool, dark place for up to 6 months.
Nutritional Information
Equipment
- Baking sheet
- Oven or Dehydrator
- Spice grinder or Mortar and pestle
- Small bowl
- Airtight container
Tips
- Use organic citrus fruits to avoid pesticides in the peels.
- Ensure the citrus peels are completely dry before grinding to prevent clumping.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- Experiment with different citrus fruits like grapefruit or blood oranges for unique flavor profiles.
Frequently Asked Questions
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