Philly Steak and Cheese Wrap Recipe

Ingredients

• 1 pound thinly sliced steak (such as sirloin or ribeye)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 slices provolone cheese
• 4 large flour tortillas
• Optional toppings: lettuce, tomato, mayonnaise, ketchup, hot sauce

Instructions

1. 1.Prepare the Steak

   Heat olive oil in a large skillet over medium-high heat. Season steak with salt and pepper. Add steak to the skillet and cook for 2-3 minutes per side, or until cooked through. Remove steak from skillet and set aside.

2. 2.Sauté Vegetables

   Add onion and green bell pepper to the skillet and cook until softened, about 5-7 minutes.

3. 3.Melt Cheese

   Return steak to the skillet with the vegetables. Top with provolone cheese slices and let melt, about 1-2 minutes.

4. 4.Assemble Wraps

   Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable. Divide the steak and cheese mixture evenly among the tortillas. Add any desired toppings.

5. 5.Wrap and Serve

   Fold in the sides of the tortilla, then roll up tightly. Serve immediately.

Nutritional Information

Equipment

• Large skillet
• Cutting board
• Knife
• Spatula

Tips

• For a spicier wrap, add a pinch of red pepper flakes to the steak while cooking.
• Use a panini press to grill the wraps for a crispy exterior.
• Customize the toppings to your liking. Try adding mushrooms, jalapeños, or different types of cheese.

Frequently Asked Questions