Easy Lemon Dump Cake
The History of Dump Cakes
Dump cakes are a quintessential example of easy baking, gaining popularity for their simplicity and delicious results. The exact origin is difficult to pinpoint, but they rose to prominence in the mid-20th century, aligning with the trend of convenient, ready-to-use ingredients becoming more readily available. Dump cakes offer a no-fuss approach to dessert making, reflecting a shift towards simpler cooking methods in the modern era.
Why Lemon Dump Cake?
Lemon dump cake is particularly beloved for its bright, citrusy flavor that cuts through the sweetness, offering a refreshing alternative to richer desserts. The combination of tangy lemon and sweet cake creates a delightful balance that appeals to a wide range of palates.
The Magic of Simple Ingredients
The beauty of a dump cake lies in its ease of preparation. No mixing bowls or elaborate techniques are needed. Simply layer the ingredients in a baking dish and let the oven do the work. This makes it perfect for beginner bakers or anyone looking for a quick and satisfying dessert.
Ingredients
- 1 (15.25 ounce) package lemon cake mix
- 1 (21 ounce) can lemon pie filling
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup powdered sugar (optional, for dusting)
Instructions
- 1.
Preheat oven to 350 degrees F (175 degrees C).
- 2.
Pour the lemon pie filling into the bottom of a 9x13 inch baking dish.
- 3.
Sprinkle the dry lemon cake mix evenly over the pie filling.
- 4.
Drizzle the melted butter evenly over the cake mix.
- 5.
Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
- 6.
Let cool slightly before serving. Dust with powdered sugar, if desired.
Nutritional Information
Equipment
- 9x13 inch baking dish
- Oven
- Measuring cup
Tips
- For a richer flavor, use salted butter instead of unsalted.
- Add a sprinkle of lemon zest to the cake mix for extra lemon flavor.
- Serve with a scoop of vanilla ice cream or whipped cream.
- You can substitute other pie fillings like apple or cherry for a different flavor variation.
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